The National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, has entered into a Memorandum of Understanding (MoU) with Massey University, New Zealand on July 2, 2026.
The signing event included Secretary MoFPI Shri A. P. Das Joshi and a senior team from NIFTEM-K led by Dr. Harinder Singh Oberoi, Director of NIFTEM-K.
The MoU aims to strengthen academic and research cooperation in food technology, food processing, and innovation. Key collaboration areas include joint research projects, third-party funding applications, seminar participation, and faculty exchanges.
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